Chicken breast cream
Chicken breast is one of the favorite dishes of all people, as it is quick to prepare and tastes very wonderful and delicious, and can be added to the chicken breasts of many flavors and spices and spices and in this way we can prepare more than one of the same basic ingredient
Many women who follow diets rely on white meat, which is chicken, especially chicken breast as it is low in calories and low in fat compared to other meats, but its taste is very delicious and very delicious and smells very delicious.
The dish of chicken breasts today is creamy chicken breast.
Ingredients
- Four boneless chicken breasts.
- A box of cream.
- Gracious cooking cup is great.
- White pepper teaspoon.
- Two cubes of chicken stock.
- Salt, to taste .
- Four teeth of garlic.
- a cup of water .
- 100 grams of butter.
- Spoonful of vegetable oil.
- Two tablespoons of natural lemon juice.
- A little mozzarella cheese.
Method of preparation
- Bring the chicken breast and clean it and wash it with water and salt.
- Then bring the butter and a tablespoon of vegetable oil and put them in the pan and then put the garlic after cutting into small pieces and Nmrh slightly then add the chicken breast in the pan and Nhrlkh Aststorar until reddish from the two sides, then add salt and white pepper and lemon juice natural Then, stir the ingredients with each other and leave the chicken on low heat and then put warm water on it until fully cooked and needs for half an hour to ripen.
- We prepare the cream mixture this time, and that put the can of pepper electric mixer with a glass of cream and whisk until the cream melts with the cream.
- Put the mixture on low heat, then add the MAGI and stir constantly until the MAGI dissolves.
- Put the cream mixture on the chicken breast and leave it on the chicken to boil again and drink the chicken cream and flavor fully.
- Put the chicken breast tray in the oven and sprinkle over the cheese and leave the tray in the oven until the cheese.
- Serve hot with tabbouleh.
And health and wellness.