Curry shrimp

Preparation time: 15 minutes.

Cooking time: 30 minutes.

Quantity: 4 people

Level: Easy

Ingredients:

• Shrimps iced
• Slices/stripes of caramelized onion
• Chopped onions
• Garlic and chopped ginger
• Diced bell peppers
• Cooking cream
• Minced cilantro
• Green chili Pepper
• salt
• Turmeric
• Powder coriandor
• Crushed cumin
• Mixed spices
• curry
• 1 Spoon of tomato paste
• 1 Spoon of dried mint

Direction:

• Sauté the onions and add garlic, ginger in the skillet and stir, then add the shrimp with the yogurt on high heat.
• Add the bell pepper and chili and stir.
• Add spices, cream, tomato paste, and a little water without salt.
• Before finishing add salt and coriander
• Garnish with reddish onions and coriander