How to make Kabsa

Preparation time: 15 minutes

Cooking time: 30 minutes.

Quantity: 4 people

Level: Easy

Ingredients

• 0.5 chickens
• 1 Onion
• A tomato
• 1 cube of maggie
• Spices
• Three cardamom Beads
• Cinnamon sticks
• 5 cups water
• Rice Punjabi al-Tai
• oil
• Salt
• Tomato paste from Taie

Direction:

• Place onions and tomatoes in the pressure saucepan after slicing.
• Cut the chicken and stir fry with oil and spices, Maggi, cardamom and Cinnamon.
• Add water and close the lid.
• After four minutes, open the pot and add the tomato paste and the washed rice and then close it for 8 minutes.